[Physician's Column] By Dae-wook Im, Director of Internal Medicine, Taereung Bang HospitalStomach cancer, or gastric cancer, is among the deadliest cancers worldwide. In South Korea, it is the fourth most common, after thyroid, colorectal, and lung cancers. Unlike cancers driven by a single factor, gastric cancer develops through a complex interaction of genetic predisposition and environmental influences. Notably, the Korean diet, often rich in spicy and salty foods, is linked to an elevated risk of developing this disease.In its early stages, gastric cancer often produces no clear symptoms,
Healthcare
Lim Hye Jung, HEALTH IN NEWS TEAM
2025.08.28 15:17