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[Hinews] Cabbage, long revered as a "gift from the gods," is a cruciferous vegetable packed with vitamins, minerals, and dietary fiber. Its health benefits range from supporting digestive health to boosting immunity and preventing cardiovascular diseases. As modern diets often lead to digestive issues and chronic inflammation, cabbage stands out as a natural remedy with remarkable therapeutic properties. Recent studies also highlight its potential in cancer prevention and neurodegenerative disease mitigation, making it a versatile superfood. Here’s a closer look at the science-backed benefits of cabbage.

Vitamin U: A Shield for Gut Health

Cabbage is widely recognized for its protective effects on the gastrointestinal system. It is rich in vitamin U, a compound known for safeguarding and repairing the stomach lining. Vitamin U is particularly effective in alleviating symptoms of heartburn and gastric ulcers. Research from Stanford University has shown that regular cabbage consumption significantly accelerates recovery from gastrointestinal disorders. When combined with vitamin K, vitamin U enhances the regeneration of the gastric mucosa and promotes the healing of damaged tissues.

Cabbage is a versatile vegetable that has earned its place as a staple in healthy diets. It offers a range of benefits, including anticancer properties, improved gastrointestinal and cardiovascular health, and enhanced immunity, contributing to overall wellness.
Cabbage is a versatile vegetable that has earned its place as a staple in healthy diets. It offers a range of benefits, including anticancer properties, improved gastrointestinal and cardiovascular health, and enhanced immunity, contributing to overall wellness.


Sulforaphane: A Potent Anticancer and Neuroprotective Compound
Sulforaphane, a sulfur-containing compound abundant in cruciferous vegetables like cabbage, has garnered attention for its anticancer properties. Numerous studies, both in South Korea and internationally, have demonstrated that sulforaphane can inhibit the growth of certain cancer cells, including those associated with breast and prostate cancers. Beyond its anticancer effects, sulforaphane reduces inflammation and oxidative stress, contributing to the prevention of neurodegenerative disorders such as Alzheimer’s and Parkinson’s diseases. To maximize sulforaphane intake, consume fresh cabbage raw or lightly steamed, as chopping or prolonged storage can degrade this compound.

Heart Health and Inflammation Reduction

Cabbage plays a significant role in cardiovascular health. Red cabbage, in particular, is rich in anthocyanins, which help lower blood pressure and reduce the risk of coronary artery disease. Its high antioxidant content also combats chronic inflammation, a key factor in cardiovascular disease. These properties make cabbage an essential vegetable not only for digestive health but also for overall systemic wellness.

Dietary Fiber: A Boost for Weight Loss and Gut Health

With its low calorie count and high dietary fiber content, cabbage is an ideal food for weight management and digestive health. The fiber promotes the growth of beneficial gut bacteria, regulates digestion, and helps relieve constipation. Consuming cabbage before meals can also slow the rise in blood sugar levels, aiding in glycemic control.

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