The lecture covered three key topics: colorectal cancer prevention and screening, presented by Je-Seong Kim, professor of gastroenterology; colorectal cancer treatment, led by Hyeong-Min Park, professor of colorectal and anal surgery; and nutritional management during and after treatment, delivered by Mi-Ri Hwang, head of the nutrition team.
Dr. Kim emphasized the critical role of early detection, noting that colorectal cancer ranks as the second most common cancer and third leading cause of cancer-related deaths in South Korea. “Regular colonoscopies can prevent 70 to 90 percent of cases,” he said, urging attendees to prioritize healthy lifestyle habits and routine screenings.
Dr. Park highlighted advancements in personalized treatment, explaining that options range from polyp removal to surgery, chemotherapy, and radiation therapy, tailored to each patient’s condition. “Minimally invasive techniques like laparoscopy and robotic surgery are reducing recovery times and improving quality of life,” he added.
Mi-Ri Hwang addressed dietary impacts, pointing out that red and processed meats increase colorectal cancer risk, while vegetables, fruits, and whole grains offer protective benefits. “During treatment, a balanced, easily digestible diet can help manage side effects, and post-treatment, healthy eating habits are essential to prevent recurrence,” she advised.
The event also featured a colorectal cancer screening awareness campaign in the hospital lobby, engaging the local community and underscoring the importance of early detection.
Hyung-Rok Kim, director of the Gwangju-Jeonnam Regional Cancer Center, emphasized the lecture’s role in disseminating accurate information and fostering direct communication between patients, families, and healthcare providers. “We are committed to continuing these initiatives to empower our community with the knowledge to prioritize early prevention and healthy living,” he said.
Lim Hye Jung, HEALTH IN NEWS TEAM
press@hinews.co.kr
